Looking forward, looking back.

Time to review the last year and take a look at what is in store for this one. In addition to my two regular South Africa trips I was able to do something especially exciting last year. In addition there is a (nearly) all new Kitchen Chemistry for this year.

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The Latest from the Kitchen Chemist

The site has undergone some expansion with updates and new areas. I’ve been moved on from another website I was using so I have taken the opportunity to add and expand the content here and the latest issue of The Mole has been published with “Avogadro’s Lab”.

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Kitchen Chemistry: shows, additions and more

So much for being “more active over the next few months”. It has taken nearly a year to develop the additional pages I promised in the last post. In the meantime I have been busy with other projects and on the road with the Kitchen Chemistry show.

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Kitchen Chemistry: latest updates

Finally I’ve had time to take a look at the website. The latest issue of experiments in the Mole are now on the Avogadro’s lab page. There is also a new page on “Amazing Maizena”.

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Avogadro’s Lab

Another instalment of Avogadro’s lab is available. In this issue we explain the chemical principle behind the batteries that power our mobile world and make a simple electrochemical cell. You can get to the article using this link. Alternatively you can download the whole of the first issue of 2014 using this link.

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