Chemistry without a lab
The Kitchen Chemist is off on his travels again soon, but is not too busy to update a few things on the website. Not only is there a new page describing the starch / iodine indicator colour change, but there are new photos in the gallery and the menus have been tweaked. Don’t forget that you can get involved and […]
» Read moreFinally I’ve had time to take a look at the website. The latest issue of experiments in the Mole are now on the Avogadro’s lab page. There is also a new page on “Amazing Maizena”.
» Read moreI am trying to continually augment and refresh the site content. This week, however, I have only been able to make a small update. Check out Miscellany to find it.
» Read moreJust a note to let you know an experiment was added to the site. Find the so-called whoosh bottle under exothermic reactions. Have fun, but be careful!
» Read moreIf you are impatient for more things to do in your kitchen you could do worse than to take part in the Global Experiment that the Royal Society of Chemistry is running as part of Chemistry Week.
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