Kitchen Chemistry: latest updates
Finally I’ve had time to take a look at the website. The latest issue of experiments in the Mole are now on the Avogadro’s lab page. There is also a new page on “Amazing Maizena”.
» Read moreChemistry without a lab
Finally I’ve had time to take a look at the website. The latest issue of experiments in the Mole are now on the Avogadro’s lab page. There is also a new page on “Amazing Maizena”.
» Read moreApologies for the long absence. I’ve had two major projects on the go. First I was finishing off the Kitchen Chemistry course for Futurelearn, and then I was in South Africa for two weeks for the National Science Festival, Scifest Africa.
» Read moreIn a new departure The Kitchen Chemist is putting on a free online course as part of the Futurelearn initiative. Are you interested in chemistry that can be done in the kitchen? The course starts in April but you can register now at https://www.futurelearn.com/courses/kitchen-chemistry.
» Read more